![]() ![]() ![]() At first my dad didn’t want to do it because it’s very troublesome. “Only regulars know we make it after 5.30pm. To clarify, mee hoon kueh is on the menu, but only the soup version. I considered it quite the culinary coup when the younger Lim informed me that of all the six outlets, the dry mee hoon kueh could only be found at their Joo Chiat branch. If the name of the stall rings some bells, it’s because they have seven outlets in various locations across Singapore, including Bugis, Tampines, Simpang Bedok and the one that started it all over 20 years ago in Siglap, at the corner of East Coast Road and Jalan Tua Kong.Īccording to Bronson Lim, the noodle business is all in the family – his uncle runs the stall in Siglap and his father, Lim Teck Seng, operates the one at Joo Chiat Place.
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